Tilbage
  • James Suckling
    96
  • James Suckling
    96
  • Greg Sherwood MW
    95
Sassicaia - San Guido, 2023

Guidalberto Tenuta San Guido

Ved 1 stk. 549,95 kr.
Ved 6 stk.
459,95 kr./fl.
  • På online lager. Levering 1-3 hverdage.
  • Fri fragt ved køb over 999,00 kr.
  • Se mig, jeg er økologisk

Yngre søster til den legendariske Toscana-vin

Vinen imponerer med sin smukke rubinrøde farve, der stråler i glasset.

Den præsenterer en fortryllende buket af modne bærfrugter, mokka, mørk chokolade, lakrids og vanilje.

Denne rødvin er karakteriseret ved en veldefineret syre, der perfekt afbalancerer noterne af kirsebær, blomme og chokolade. Resultatet er en delikat og fyldig smagsoplevelse, der forkæler ganen.

Vinen byder på en imponerende kompleksitet og dybde, der vil få dig til at vende tilbage til den gang på gang. Hver slurk afslører nye nuancer og hemmeligheder.

Guidalberto er en perfekt ledsager til cremede oste som camembert eller til at nyde alene og lade dens egen karakter skinne igennem.

Om vinen

Guidalberto er lillebror til Sassicaia, som er en ægte supertoscaner fra Bolgheri i Toscana. Den er lavet på 60 % Cabernet Sauvignon og 40 % Merlot, hvilket giver en silkeblød og smuk rødvin.

Om producenten

Tenuta San Guido producerer Toscanas måske mest anerkendte rødvin nemlig Sassicaia, som er den oprindelig supertoscaner. På den 90 hektar store vingård producerer de også Le Difese og Guidalberto. I 1940’erne plantede grundlæggeren Mario Incisa della Rochetta Cabernet Sauvignon- og Cabernet Franc-vinstokke med inspiration fra Bordeauxs berømte 1. Cru’er. Jordbunden har nemlig fællestræk med jordbunden i Bordeaux, som er fyldt grus og småsten. Den strategi førte til supertoscanerne, som vi kender i dag.

Læs mere
;
  • James Suckling
    96
  • This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years.
    James Suckling
    , 2025
  • James Suckling
    96
  • This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years.
    James Suckling
  • Greg Sherwood MW
    95
  • A classical blend of 55% Cabernet Sauvignon and 45% Merlot from 18-year-old vines, the 2023 displays a deep dark opaque colour suggesting a broody aromatics which is indeed tightly packed with red and black berry fruits, damson plum and sun-dried black cherry laced with sweet baking herbs and subtle hoisin plum sauce nuances. The energy on the palate is notable, the acids bright and tangy, combing with sweet savoury berry fruits, creamy tannins, and a spicy, mineral-tinged length. Beautiful mid-palate weight with a long, intense, potent finish. This is another serious release indeed!
    Greg Sherwood MW
    , 2999
  • Greg Sherwood MW
    95
  • A classical blend of 55% Cabernet Sauvignon and 45% Merlot from 18-year-old vines, the 2023 displays a deep dark opaque colour suggesting a broody aromatics which is indeed tightly packed with red and black berry fruits, damson plum and sun-dried black cherry laced with sweet baking herbs and subtle hoisin plum sauce nuances. The energy on the palate is notable, the acids bright and tangy, combing with sweet savoury berry fruits, creamy tannins, and a spicy, mineral-tinged length. Beautiful mid-palate weight with a long, intense, potent finish. This is another serious release indeed!
    Greg Sherwood MW
  • Børsen
    5/6
  • FREMHÆVET BLANDT TESTVINDERE! Frisk og umiddelbar næse med kirsebær, ribs og letter krydderurter. Underspillet fadpræg med frisk frugt i den saftige, livlige smag, der har der har blød struktur, fin syre og en elegant, næsten ubesværet lethed i udtrykket.
    Børsen
  • JebDunnuck.com
    92-94
  • The 2023 Guidalberto was tasted as a preview and was a preliminary blend of barrel samples prepared for this tasting by the winery team, led by Carlo Paoli. The second sample that was blended was pure and ripe, with detailed layers of youthful cherry liqueur, fresh herbs, and lavender perfume. The palate offers medium to full-bodied richness, with a supple and primary feel, though it starts to reveal its underlying refined structure. While this was an early preliminary look at what the wine could look like, I’m looking forward to next year’s tasting to see how it develops.
    JebDunnuck.com
  • Jane Anson
    93
  • Jewel-like ruby red, love the rustic, sappy tannins, and the savoury mouthwateringly juicy black fruits fruit, layered with orange peel, cocoa bean, underbrush, finessed, full of signature Tuscan charm transforming these Bordeaux varieties. Approachable, discreet, great length, unflashy, well made, great stuff from the team at Tenuta San Guido.
    Jane Anson
  • Robert Parker
    93
  • The Tenuta San Guido 2023 Guidalberto comes from a challenging vintage, shaped by heat and rain that brought pressure from downy mildew, particularly affecting early-ripening Merlot. Big efforts were made during selection. Aromatically plump and expressive, the wine shows ripe cherry and blackberry preserves layered over a medium- to full-bodied mouthfeel, with primary fruit rounded by sweet notes of cinnamon. Despite the difficulties of the year, there is appealing freshness on the palate with hints of orange peel and blood orange that lift the fruit, giving the wine energy and balance.
    Robert Parker